Saturday 9th of April 2022
Duck Confit Casarecce Pasta, Baby Squash, Caramelised Onion, Peas, Grana Padano
Crisp Pork Belly, Black Pudding, Speck, Braised Red Cabbage, Apple Cider Jus
Mulled Autum Fruits, Port Wine Gel, Candied Orange
& Fig Ice Cream
